Texas Fizz

arrow_backBack to Recipes restaurantMore from Drinks restaurant_menuCurrent Recipe of the Week

4 oz champagne
1 oz gin
1 oz orange juice
1/4 oz grenadine syrup


1. Shake gin, orange juice and grenadine and strain into a highball glass three-quarters filled with broken ice.

2. Add champagne, garnish with a slice of orange, and serve.

Makes 1 highball glass serving (circa 6.3 oz).