Kobe Slider Burger
1 lb. American Kobe beef, ground
salt and pepper to taste
1 tbs. vegetable oil, more as needed
6-8 slices gruyére cheese
6-8 brioche buns
sliced green onion
1/2 lb. butter
5 onions, sliced
1. Form beef into patties about 2 inches in diameter and 3/4 inch thick. Season with salt and pepper.
2. Heat oil in frying pan over high heat. Sear burgers for one to two minutes on each side.
1. In large skillet, melt butter and add onions. Stir constantly over low heat. This process may take up to two hours.
2. When onions are deep golden-brown, remove from heat.
To serve: Serve on warm brioche buns and top burgers with caramelized onions and melted gruyére cheese. Then top burgers with sliced green onion.