Guacamole Dip

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Ingredients:

2 ripe avocados
1 small onion
1 clove garlic
1 small tomatoes
1 tbsp lime juice (or juice of 1 fresh lime)
2 oz. green chiles (fresh or from a can)
salt and pepper to taste

Preparation:

1. Peel avocados and remove the pits.

2. Peel and mince the onion and the garlic.

3. Finely chop one tomato. Chop the remaining tomato and put aside to use as top decoration once the guacamole is prepared.

4. Finely chop the green chiles.

5. Mash the avocado in a medium-size bowl and then stir in all the remaining ingredients till well combined. Use the chopped tomato to decorate the top of the guacamole dip. Refrigerate covered.

6. Serve cold with tortilla chips.

Makes 2 cups or 1 medium-size bowl of guacamole dip.