Banana Daiquiri

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1 1/2 oz light rum
1 tbsp triple sec
1 banana
1 1/2 oz lime juice
1 tsp sugar
1 cup crushed ice
1 small banana slice or cherry for garnish


1. Combine all ingredients (except for the garnish) with 1 cup crushed ice in an electric blender.

2. Blend at a low speed for five seconds, then blend at a high speed until firm.

3. Pour contents into a tall glass, garnish with a small banana slice or cherry, and serve.

Makes one cocktail.