Marinated Round Steak
½ cup red wine vinegar
1 clove garlic, minced
1 tablespoon fresh chopped basil or ½ teaspoon dried basil
1/8 teaspoon pepper
2 tablespoons olive oil
1 pound beef round steak (1 to 1 ½-inch thick)
1. Combine red wine vinegar, minced garlic, fresh chopped basil or dried basil and pepper in 12x8-inch (2 quart) baking dish; mix well.
2. Add beef round steak, turn to coat. Cover dish, refrigerate at least 3 hours, turning once.
3. Place meat on broiler pan; broil 4 to 6 inches from heat for 8 to 20 minutes or until of desired doneness, turning once.
Makes 4 servings.